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  • 3 lessons on paying farmers a fair price from Tony’s Chocolonely, Fairtrade Original, Eosta and Oxfam

    What do Tony’s Chocolonely, Fairtrade Original and Eosta have in common? Despite working with different commodities, tackling low wages is a priority among their main sustainability practices.  What do Tony’s Chocolonely, Fairtrade Original and Eosta have in common? Despite working with different commodities, tackling low wages is a priority among their main sustainability practices. On […]

  • Lab Session #15 – How to communicate living income

    On 4 July, ‘Verstegen Spices and Sauces’ hosted the 15th lab session. They took the Lab partners back to the origin presenting the results of a living income study into their nutmeg supply chain. As always with Lab sessions, there was no sitting back during this journey; participants were invited to come up with creative ideas on how to communicate the results of such a study to consumers.