Diversified Diets a Must for Zambia
There is a need to promote the consumption of a variety of foods in Zambia, according to Frank Mechielsen, Hivos’ Senior Sustainable Diets for All Programme Manager. In Zambia, many people cannot access healthy and diverse foods. To complicate matters, the Zambian government has traditionally concentrated on promoting the cultivation of maize at the expense […]
How to start your own Living Wage project
Insights from April 13th Lab session On 13 April 2017 the Living Wage Lab organised its 7th Lab session at the Impact Hub in Amsterdam. The objective of this session was to get to know some of the projects Lab partners are undertaking in specific supply chains. To learn from their approach and lessons so […]
Living Wage Lab meets at Verstegen Spices & Sauces
Thursday June 22nd the Living Wage Lab organises its next Lab session at Verstegen Spices & Sauces in Rotterdam. During this session Piet Sprengers, Head Sustainability & Research at ASN Bank, will present the bank’s living wage strategy and its results so far. Living Wage Expert Irina van der Sluijs will present the four phase […]
